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Description

Napoli is where it all started. Neapolitan pizza is the one original. ıt was created in the 18th century in Naples, Italy and it all because of poverty. The poor inhabitants of Naples came up with something filling and delicious, but, most of all, affordable. So pizza came to life, and thank God for that!

Price: $5.00

Vegan

Yes

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Description

The Margherita is Pomodoro or San Marzano tomatoes, mozzarella di Buffala, extra virgin olive oil, and fresh basil, ingredients that don’t compete with each other. Simple ingredients in an amazing combo.

Price: $4.00

Vegan

Yes

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Description

Marinara started as a pizza for… well, sailors and fishermen. Marinara is made with the usual pizza crust, Pomodoro, garlic, oregano, extra virgin olive oil, and sometimes, anchovies. Cheap, delicious, filling, and, boy oh boy, does it go well with rum or wine!

Price: $6.00

Vegan

Yes

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Description

La Siciliana, also known as sfincione (thick sponge) has a thick, extra fluffy crust with a crunchy exterior

Price: $8.00

Vegan

No

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Description

American-style pizza topped with thin-sliced pepperoni, a spicy salami made from pork and beef.

Price: $5.00

Vegan

No

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Vegan

Yes

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Vegan

No