Dalverle in Action: Real Restaurant Success Stories

Published: June 2, 2025 • by Dalverle Editorial Team

Dalverle isn’t just a platform — it’s the power behind some of the most efficient and profitable food businesses in the region. Here are a few real-world examples of how Dalverle made a measurable difference.

🍝 El Grande Pizza (Lebanon)

Before Dalverle: Manual orders, constant delivery errors, and long customer wait times.
After Dalverle: Integrated WhatsApp ordering, instant POS syncing, and a 40% increase in repeat orders. Owner Mr. Alex calls it “a game-changer.”

🛒 FreshMart Groceries (Abuja)

FreshMart wanted to digitize without hiring a developer. With Dalverle, they launched their online store in under an hour, enabled payment via Paystack, and now process over 200 online orders daily.

🍽️ FoodHub Central (Accra)

With multiple vendors and locations, syncing operations was chaotic. Dalverle’s POS and inventory system brought it all under one roof. “It feels like running one kitchen instead of five,” says operator Steve Rossi.

🏨 Oceanwave Resort & Restaurant (Zanzibar)

With international guests and 24/7 dining, Oceanwave needed something robust. Dalverle provided a white-label experience, multilingual QR menus, and full API access to their custom hotel app.

Whether you run a café, food truck, or hotel chain — Dalverle adapts to your workflow, branding, and growth goals.